It’s vegetarian recipe day here at EcoStreet because eating less meat is better for our planet. Today I’m sharing with you a recipe that I improvised after eating something similar at Millstone Cafe at the Oude Molen Eco Village. I’m… Read More »EcoFood: Butternut, spinach and feta quiche
Life is not orderly. No matter how we try to make life so, right in the middle of it we die, lose a leg, fall in love, drop a jar of applesauce. – Natalie Goldberg It took me a while,… Read More »EcoFood: Spicy Apple Sauce
“What I say is that, if a fellow really likes potatoes, he must be a pretty decent sort of fellow.” – AA Milne Mashed potato is my absolute number one comfort food. It really sticks to your ribs, makes you… Read More »EcoFood: Veg Mash
“Soup of the evening, beautiful Soup!” – Lewis Carroll Continuing the series of vegetarian food that even non-vegetarians can enjoy (and reduce their carbon footprints accordingly), here’s my roasted butternut soup recipe, a real favourite with my family (secret: neither… Read More »Eco-Food: Roasted Butternut Soup
Nothing will benefit human health and increase chances for survival of life on Earth as much as the evolution to a vegetarian diet. — Albert Einstein I’m not vegetarian. I have been in the past, I even spent a few… Read More »Eco-Food: Potato & Leek Soup