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February 29th, 2008
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Posted in Eco-friendly House, Good Food, Permaculture by Tracy Stokes

veggie-garden.jpg
Photo by vertigogen.

Gardening is the only unquestionably useful job. - George Bernard Shaw

If you’re into sustainable living, or getting into it, the best way to green your food is to start growing your own vegetables, herbs and fruit. You may think that’s not possible if you live in a flat in the city. Well, not only is it possible, but it’s a great stress-buster and a good way to cut food miles.

Preparing your patch

Turning lawn/grass/weeds into a vegetable garden without digging - The sheet-mulch method of getting a growing area ready is one of the true wonders of permaculture. There’s no need to spend hours weeding or lifting turf. Just do this! Click here to read more…


October 17th, 2007
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Posted in Permaculture by Tracy Stokes

The term “permaculture” was coined in 1978 by Bill Mollison, an Australian ecologist, and one of his students, David Holmgren. It is a contraction of “permanent agriculture” or “permanent culture” and involves the harmonious integration of landscape and people to provide food, energy, shelter, and other material and non-material needs in a sustainable way. The conscious design and maintenance of these productive permaculture ecosystems provides the diversity, stability and resilience of natural ecosystems.

You can apply the principles of permaculture to your life no matter where you choose to hang your hat. Urban permaculture is as relevant as rural permaculture, and by changing the way we look at the mechanics of our lives we can enjoy richer, more bountiful lives while lessening our impact on the planet.

Permaculture - the basics
Permaculture, a beginner’s guide - read Graham Burnett’s online permaculture primer
Essence of Permaculture – free eBook by David Holmgren (pdf)

Examples of permaculture in action
A mobile home permaculture garden by Aranya.
Landmatters co-operative permaculture project in Devon.
An edible roof garden in Reading town centre.
Bungala Ridge Permaculture Gardens is home to Beverly Paine, author, home-educator and permaculture enthusiast.

Permaculture blogs
Permaculture in Brittany - Stuart and Gabrielle live on a three-acre site in Brittany, France. Read their story as it happens.
Permaculture at Chickenshack - the blog of permaculture teacher, facilitator and project manager Steve Wilson Jones.

Read a book

Take a course

Advertisement: Reduce your CO2 footprint by as much as 2 tonnes/year & save up to £150 on your energy bills.


October 03rd, 2007
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Posted in Permaculture by Tracy Stokes

Scott Meister presents a video explaining how to make compost with the Berkley Thermophilic Compost method. This method of composting takes advantage of thermophilic bacteria that quickly breakdown waste and turn it into nutritious black gold for your garden in around 18 days. Scott runs the The Potato House Permaculture Pension near Lake Yamanaka, the largest of five lakes at the base of world famous Mt. Fuji, Japan.

While you look forward to improving your soil with some lovely compost, here are a few ideas for what to do in the garden during October:

Plant garlic
October is the very best time to get your garlic in the ground for next summer’s harvest. The Garlic Farm on the Isle of Wight sells a great Garlic Lovers Selection Pack of 10 bulbs for planting, including full instructions on how to grow, how to avoid rust, and how to plait your garlic after harvest.

Sow for winter & early spring crops
Now’s the time to sow your spring cabbage, spring peas and winter greens. Here are some winter green ideas:

Saisai aka Leaf Radish: Grow in a greenhouse or cold frame over the winter. Good for salads and stir-fry.

Minutina: All year round salad leaf, and you can eat the flower buds too.

Mustards: You get lots of different ones, and most are winter hardy. Nice in salads and stir-fries.

There are lots of other vegetables that can go in at this time of year too: turnips, radishes, broad beans, carrots and spring onions.

Hoe weeds.

Pick and store herbs.

Save seeds.

It’s harvest time.
There’s plenty ready in the garden now: pears, raspberries, tomatoes, cucumbers, beetroot, beans, broccoli, Brussels sprouts, cabbages, carrots, cauliflowers, kale, leeks, lettuce, onions, peppers, potatoes, radish, shallots, spinach, Swiss chard & more.

Maintenance
Cut down cane fruits when they’ve finished fruiting. Prune fruit trees once the fruit has been harvested.

Advertisement: Reduce your CO2 footprint by as much as 2 tonnes/year & save up to £150 on your energy bills.

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